Gulkand is a rose petal preserve that can be made in an eco-friendly way by using natural, low-heat processes like sun-baking:
Stone milling
The rose petals are stone-milled with misri, a natural sweetener that preserves the floral essence.
Sun-baking
The rose-misri mixture is spread out in small batches and sun-baked for 30-40 days. This process caramelizes the sugar naturally and eliminates the need for artificial heat.
